So today I decided to try something new. I'm no cook and I say that without shame or embarrasment whatsoever.
And because necessity is the mother of all invention, I decided it was high time to make something different.
I decided to make hash browns. Not knowing how, I found a quick
k recipe on allrecipes.com, added some oregano, adobo, and garlic (for a more seasoned taste), and succesfully
made my first batch ever of hash browns. And fed them to my husband along with eggs overeasy. He enjoyed every bit if it.
Maybe next weekend I'll exprimen t with another dish adventure.
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